10/07 - Symbiotic Sunday!

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TissueHime

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Title: Estimation survey(~ 5 minutes) | Accept
Requester: Julia Minson [A35QRRKSLEDRZA] Contact
TV: [Hrly=$11.90] [Pay=3.75] [Fast=5.00] [Comm=5.00] [Rej=0] [ToS=0] [Blk=0]
TO: [Pay=3.91] [Fast=4.89] [Comm=2.60] [Fair=4.76] [Reviews=55] [ToS=0]
TO2: [Hrly=7.23] [Pen=3.79 days] [Res=100%] [Rec=85%] [Rej=0] [ToS=0] [Brk=0]
Reward: 0.50
Duration: 1800
Available: 1
Description: Short (5 minute) survey.
Qualifications: Exc: [1622177656-109242] DoesNotExist ; Location In US
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HIT exported from Mturk Suite v2.4.0
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yes[/td][/tr]
 
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Sondi

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Title: Evaluating Teases | Accept
Requester: Lauren Pino [A3UEUB68391BZE] Contact
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Time: 03:02 Hourly: $11.06[/td][/tr]
 
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Title: Evaluating Teases | Accept
Requester: Lauren Pino [A3UEUB68391BZE] Contact
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Duration: 3600
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Qualifications: Masters Exists ; Location EqualTo US
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HIT exported from Mturk Suite v2.3.12
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Time: 03:02 Hourly: $11.06[/td][/tr]
7 min
 
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jan @jan You brought up Halushki in the last thread and stuff came up and I wasn't able to respond until now. Noodles and cabbage, right? It's a traditional dish out of eastern Europe. There's Polish, Czech, and Hungarian (called balushka) versions. The Midwest saw a lot of eastern European immigration and it shows in the regional cuisine there
 
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Title: Create A Great Ice Cream Moment | Accept
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Description: Idea submission +survey. If you have already participated to this ICE CREAM contest, please do not participate again
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still up if you haven't done it yet (I hadn't) Time: 04:20 Hourly: $11.05[/td][/tr]
 

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jan @jan You brought up Halushki in the last thread and stuff came up and I wasn't able to respond until now. Noodles and cabbage, right? It's a traditional dish out of eastern Europe. There's Polish, Czech, and Hungarian (called balushka) versions. The Midwest saw a lot of eastern European immigration and it shows in the regional cuisine there
That reminds me of my grandma's Golabki (she is half greek, half polish, and grew up in the midwest). I still cook her recipe sometimes :)
 

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Title: E-commerce study | Accept
Requester: stellawhite [A3U6UNDU0Y44JI] Contact
TV: [Hrly=$16.18] [Pay=5.00] [Fast=null] [Comm=null] [Rej=0] [ToS=0] [Blk=0]
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jan

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jan @jan You brought up Halushki in the last thread and stuff came up and I wasn't able to respond until now. Noodles and cabbage, right? It's a traditional dish out of eastern Europe. There's Polish, Czech, and Hungarian (called balushka) versions. The Midwest saw a lot of eastern European immigration and it shows in the regional cuisine there
My father's families version is with sauerkraut and egg noodles - his family was Czech - so I don't know if it's traditional to Slovenia - or what. Most of what I see online are what you describe - cabbage and noodles.
It's my comfort food :)
 

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Title: E-commerce study | Accept
Requester: stellawhite [A3U6UNDU0Y44JI] Contact
TV: [Hrly=$16.18] [Pay=5.00] [Fast=null] [Comm=null] [Rej=0] [ToS=0] [Blk=0]
TO: [Pay=2.67] [Fast=3.00] [Comm=1.00] [Fair=2.33] [Reviews=6] [ToS=0]
TO2: [Hrly=9.64] [Pen=3.00 days] [Res=null] [Rec=50%] [Rej=0] [ToS=0] [Brk=0]
Reward: 0.70
Duration: 1200
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HIT exported from Mturk Suite v2.3.12
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Time: 05:08 Hourly: $8.18[/td][/tr]
12 minutes thanks for posting..I almost got a dollar!
 
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even after working on it for 5 minutes I sent it back...WRITING ALOT[/td][/tr]
 
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My father's families version is with sauerkraut and egg noodles - his family was Czech - so I don't know if it's traditional to Slovenia - or what. Most of what I see online are what you describe - cabbage and noodles.
It's my comfort food :)
Stewed sauerkraut? I ask because Strapačky is a Slovak dish like Halushki but uses saurkraut instead. Hungarians call it sztrapacska. Of course, traditional recipes use potato dough Spätzle-like noodles or dumplings (Halušky, which is where the name comes from) instead of egg noodles, but that's neither here nor there. Egg noodles are easier and require less prep work.

Ever since I started teaching myself how to cook several years ago, I've enjoyed researching regional and traditional recipes and subjecting my poor family to my experiments at making them. ShadowWolf @ShadowWolf and our kids will probably see some Halushki as a side for dinner before the month is out now. :wink:
 
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jan

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Stewed sauerkraut? I ask because Strapačky is a Slovak dish like Halushki but uses saurkraut instead. Hungarians call it sztrapacska. Of course, traditional recipes use potato dough Spätzle-like noodles or dumplings (Halušky, which is where the name comes from) instead of egg noodles, but that's neither here nor there. Egg noodles are easier and require less prep work.

Ever since I started teaching myself how to cook several years ago, I've enjoyed researching regional and traditional recipes and subjecting my poor family to my experiments at making them. ShadowWolf @ShadowWolf and our kids will probably see some Halushki as a side for dinner before the month is out now. :wink:
The sauerkraut is cooked down until it is brown - in butter. It changes the flavor entirely. (LOTS of butter - cooked for a long time :). My mother learned from my father and his family - my father's family were wonderful cooks. My mother just used egg noodles - my father's family made things from scratch.

My mother.....never.
 
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