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Beef thread

Discussion in 'Social Discussion' started by Peachy, Jun 4, 2017.

?

How do you like your steak?

  1. Well done

    2 vote(s)
    4.3%
  2. Medium

    16 vote(s)
    34.8%
  3. Rare

    21 vote(s)
    45.7%
  4. I'm a vegetarian

    7 vote(s)
    15.2%
  1. Peachy

    Peachy
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    Real Southern Comfort

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    I was curious to how other turkers ate their steak/beef/meat/etc? Are you a steak well done guy? Or more of a medium well person?

    Do you have any favorite spots to go for a nice steak?

    What's the last thing you bbq'd?
     
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  2. mboone73

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    Half-Ass

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    I'm a medium guy myself, but I'm ok with anything between rare and well done.
     
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  3. Peachy

    Peachy
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    Real Southern Comfort

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    I'm pretty much the same. I don't want it too well done, but also not too rare. Sometimes restaurants have a hard time finding that perfect balance
     
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  4. lil queen trashmouth

    lil queen trashmouth
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    Pile of ham

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    I appreciate the poll option for me and my people, PeachyRider. You are a friend to all
     
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  5. Peachy

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    Real Southern Comfort

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    We're all people at the end of the day

    [​IMG]
     
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  6. ElleWoods

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    Walking in a Turker Wonderland

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    Black n Blue
     
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  7. ElleWoods

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    Walking in a Turker Wonderland

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    Excited, I'm having Boar brats made for my husband for father's day.
     
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  8. loki3404

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    So Corporate

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  9. easterbasketcasey

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    My answer is I don't, but I'm glad this thread exists and I like the title.
     
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  10. It's Gamera!

    It's Gamera!
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    Flippant Amniote

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    I live in New York, so it's either hipstery 25 dollars a plate for a quarter rack of ribs or a night spent at Dallas BBQ. That's about the only thing I miss about the Midwest/South.
     
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  11. Lila. B.

    Lila. B.
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    eh.

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    I like to eat my steak rare and plain and with my hands. Of course not when I'm in public. I have to pretend to be civilized.
     
  12. Peachy

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    Yeah the South has amazing BBQ. Nothing beats a nice bbq steak, chicken or ribs

    I don't mind rare as long as it's not too too red. I know a couple friends who like theirs a bit bloody. Too rare for me
     
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  13. tricker

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    There really is a thread for everything!

    I don't eat steak. I only cook it for my kid who adores steak. So I won't be much help unless you want to know how to cook steak .
     
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  14. jklmnop

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    data sanitation engineer

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    The fatty brisket at Franklin BBQ in Austin is the best BBQ I've ever had and it was so absolutely crazy amazing that I fully expect to live out the rest of my life without ever encountering a better brisket.
     
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  15. sinon

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    Watashi ga Kita!

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    I try to limit the amount of red meat I eat and usually don't buy it... but if steak is on sale I will sometimes give in. I like my steak medium personally, though I will eat it well done because most people in my family like it that way. The only other red meat I really like is (fried) pork chops and ribs.

    The best place I've ever had steak at was this really fancy, upscale place in the Florida Keys. It cost about $80 per person and it's a gourmet restaurant that serves you a ton of different cuts of steak. The staff bring each cut of meat out and serve it at the table to your specifications. I wish I could remember what it was called. *drool*
     
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  16. YAHU

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    YAHUUUUUUU

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    edit: gonna see who the heathens are
     
    #16 YAHU, Jun 7, 2017
    Last edited: Jun 7, 2017
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  17. Peachy

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    @turkleton@turkleton

    I got this from Betty Crocker for a meat loaf recipe. I read over it and I said "yes this sounds okay for my bro"

    Ingredients
    Meatloaf
    1lb lean (at least 80%) ground beef
    1/4 cup finely chopped onion
    2 eggs, beaten
    1 cup Progresso™ plain bread crumbs
    1 teaspoon Italian seasoning
    1/2 cup ketchup
    1/2 cup milk

    Topping
    1/4 cup ketchup

    Steps:
    • Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.

    • Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving
     
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  18. turkleton

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    Thanks bro, thanks for looking out for a bro. I'll save you a slice. And a cold one.
    [​IMG]
     
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  19. Peachy

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    You're welcome and thanks. Beef is the one thing that keeps on giving. I'll save you a burger when I make them next time
     
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  20. turkleton

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