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Favorite animals:


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Pleco

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Out of my 10 attempts at making grilled cheese only once has it not resulted in either char or sogginess.
Where are you making them? A griddle, a pan, a toaster oven? A good carpenter always blames his tools, is what I say.
 
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Jaded

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Where are you making them? A griddle, a pan, a toaster oven? A good carpenter always blames his tools, is what I say.
Usually a pan. I did toaster oven this time cause I was impatient and the stove was occupied.

My impatience is a big factor in my failures.
 

Jaded

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LOOK I MADE A THING Pleco @Pleco Sondi @Sondi

37/10 WOULD DEFINITELY EAT AGAIN. it's not a fancy picture sorry. Also it's 660 calories. Chopped up chicken and shake n bake. Probably awful for me but it's gotta be better than storebought, right?

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Sondi

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LOOK I MADE A THING Pleco @Pleco Sondi @Sondi

37/10 WOULD DEFINITELY EAT AGAIN. it's not a fancy picture sorry. Also it's 660 calories. Chopped up chicken and shake n bake. Probably awful for me but it's gotta be better than storebought, right?

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Yay for cooking!! I'd eat it :p The more you cook the better and easier things will be :)
 
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Pleco

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LOOK I MADE A THING Pleco @Pleco Sondi @Sondi

37/10 WOULD DEFINITELY EAT AGAIN. it's not a fancy picture sorry. Also it's 660 calories. Chopped up chicken and shake n bake. Probably awful for me but it's gotta be better than storebought, right?

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I'd eat that all day long:hungry:

Also I might or might not be currently really effing hungry.
 
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Yatagarasu

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JenniLeigh

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LOOK I MADE A THING Pleco @Pleco Sondi @Sondi

37/10 WOULD DEFINITELY EAT AGAIN. it's not a fancy picture sorry. Also it's 660 calories. Chopped up chicken and shake n bake. Probably awful for me but it's gotta be better than storebought, right?

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Yes!!!!
It's beautiful, and has less sodium and preservatives!
Well done!!!!
 
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SAJ

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The person putting the frosting on Pop Tarts these days needs to be f'n fired.
 
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SAJ

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you mean you don't like crush and A&W flavored poptarts?
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I almost got suckered in on trying those but decided not to :) I mean that they put almost no frosting on them anymore .... not sure why I am just noticing this now but it is nothing like the 1/8th of an inch on them like it seemed when I was a kid. Maybe I just got a few bad boxes but I could see through the frosting on the Strawberry ones I ate last night :(