11/01 - Fear of the Dark Friday

What Holiday do you like best?


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Princess Gina Marie

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I actually usually do much (if not most) of the cooking on Thanksgiving, so I get to use what i like in the things I make and let everyone else deal with their dead birds and stuff.
I will never be ok with eating stuff that has bones in it. *shuddergag*

And yeah, my favorite parts are the potatoes, stuffing, cranberries, and desserts.
 

rsmath

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Read that post too fast and thought it said "National Cook Your Pets Day" and got mildly upset. I need to go start today over I think. Be right back.
I'm convinced BK and Taco Bell already do that. :wink: I still can't explain the immediate and quick disapperance of the Taco Bell chihuahua and BK didn't call their hot dog item "Hot Dogs" but rather just "Dogs".
 

aveline

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I will never be ok with eating stuff that has bones in it. *shuddergag*

And yeah, my favorite parts are the potatoes, stuffing, cranberries, and desserts.
Yeah, that's how I always was. I would never eat anything that still had bones in it. Then I eventually just started getting grossed out by anything that had any sort of fat or visible veins in it, so I decided it was just time to quit. I don't miss it, though. Stuffing is easy to make vegetarian and I don't think anything else I ever ate on Thanksgiving ever really had any meat anyway.
 

alk69

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My family always considered Thanksgiving and Christmas sorta run-on holidays. We'd cook and decorate from Thanksgiving til after New Years. My Mom seemed to think that left overs and frozen stuff from the holidays was the way to go. Then you don't haveta cook for months...She apparently thought that once you put up the decorations, you should get the most use outta them as possible....like that time she left the wreath on the front door til July. When a neighbor came and asked why there was a black wreath on the front door and who died.
 

turkleton

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Yeah, that's how I always was. I would never eat anything that still had bones in it. Then I eventually just started getting grossed out by anything that had any sort of fat or visible veins in it, so I decided it was just time to quit. I don't miss it, though. Stuffing is easy to make vegetarian and I don't think anything else I ever ate on Thanksgiving ever really had any meat anyway.
Then you would hate eating that one thing my friend told me to try at a Chinese restaurant that had fat and you were supposed to eat the bones.
 

aveline

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She apparently thought that once you put up the decorations, you should get the most use outta them as possible....like that time she left the wreath on the front door til July. When a neighbor came and asked why there was a black wreath on the front door and who died.
Sounds like Kerek @Kerek with his Christmas trees.
 

C to the J

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letting someone else who actually knows how to cook handle the turkey.
That's why we let Honey Baked Ham handle it.
Just have to heat that bitch up in the oven for 45 minutes or so before serving.

Too hard and stressful to get a turkey right.
Let the pros handle it.
 
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