10/14 - Seen on Sunday!

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jan

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Title: Answer 9 easy questions in survey (about 1 min) | Accept
Requester: HappyResearcher [AST7SSKESPRCE] Contact
TV: [Hrly=$10.49] [Pay=3.38] [Fast=null] [Comm=null] [Rej=0] [ToS=0] [Blk=0]
TO: [Pay=3.48] [Fast=5.00] [Comm=0.00] [Fair=5.00] [Reviews=26] [ToS=0]
TO2: [Hrly=9.97] [Pen=0.52 days] [Res=null] [Rec=80%] [Rej=0] [ToS=0] [Brk=0]
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Duration: 3600
Available: 1
Description: Answer questions in the survey link
Qualifications: HIT approval rate (%) GreaterThan 1; Location EqualTo US
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jan

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Title: Currently in a relationship? Take this brief pre-study screening survey(~ 1 minutes) | Accept
Requester: John Donahue [A305KUFONDBYTW] Contact
TV: [Hrly=$7.83] [Pay=3.00] [Fast=null] [Comm=null] [Rej=0] [ToS=0] [Blk=0]
TO: [Pay=4.67] [Fast=5.00] [Comm=5.00] [Fair=5.00] [Reviews=10] [ToS=0]
TO2: No Reviews
Reward: 0.10
Duration: 1800
Available: 1
Description: This is a brief (< 1 minute) survey designed to assess eligibility for future studies examining relationships and well-being. We are looking for workers who are currently in a relationship with another person. The survey consists of only SIX questions.
Qualifications: Exc: [3549847-110428] DoesNotExist ; Total approved HITs GreaterThanOrEqualTo 100; HIT approval rate (%) GreaterThanOrEqualTo 90; Location In US
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savvy

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PE .08
So, roasted cauliflower soup for dinner?
or Chili ??
ohh i wanna try making a roasted cauli soup soon.


I'd like to have time to make any soup actually lol
 

Sondi

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ohh i wanna try making a roasted cauli soup soon.


I'd like to have time to make any soup actually lol
Instant pot! lol. My tomato soup was done in like 15m start to finish. Same with butternut squash/potato/carrot-apple - any quick "blend 'em up" soups
 

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Instant pot! lol. My tomato soup was done in like 15m start to finish. Same with butternut squash/potato/carrot-apple - any quick "blend 'em up" soups
oh girl I know, i have it and have hardly used it. But that also requires time to go to the grocery store - i've almost gone to One Meal A day fasting because i don't have time to prepare food lol, so eating once a day is easier. sigh. i miss good food.
 

Jerami

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cauliflower! mmmm

I have leftover tomato soup for lunch today :hungry:
I crave grilled cheese, so hard, when I have tomato soup. Also, I love the nuance of tomato soup. It probably sounds silly to most but, I know you'll agree. There's are a few wildly different types of tomato soup(Cream, regular, Gazpacho-style/cold, "tomato water"-type, with or without grain/pasta, etc.). But, within those categories, there are subtle nuances that can differentiate between your mom's and your grandmom's versions. Just little things like, if you add garlic and how you prep it. Or roasting vs not roasting the toms. Tomato soup was something that taught me so much "flavour theory".(like music theory for food, I may have made flavour theory up) I would make it every couple of days, when I was a kid. I started with Campbell's, as a base, then built from there. After about a year of varying Campbell's soup in every conceivable way, I moved on to making my own. Then I started adapting my grilled cheeses. First changing cheese, then adding things, eventually moving on to different cooking techniques, teaching me prep and cooking skills. Tomato soup and grilled cheese was the beginning of my restaurant career and my passion for cooking.:)
 

savvy

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I crave grilled cheese, so hard, when I have tomato soup. Also, I love the nuance of tomato soup. It probably sounds silly to most but, I know you'll agree. There's are a few wildly different types of tomato soup(Cream, regular, Gazpacho-style/cold, "tomato water"-type, with or without grain/pasta, etc.). But, within those categories, there are subtle nuances that can differentiate between your mom's and your grandmom's versions. Just little things like, if you add garlic and how you prep it. Or roasting vs not roasting the toms. Tomato soup was something that taught me so much "flavour theory".(like music theory for food, I may have made flavour theory up) I would make it every couple of days, when I was a kid. I started with Campbell's, as a base, then built from there. After about a year of varying Campbell's soup in every conceivable way, I moved on to making my own. Then I started adapting my grilled cheeses. First changing cheese, then adding things, eventually moving on to different cooking techniques, teaching me prep and cooking skills. Tomato soup and grilled cheese was the beginning of my restaurant career and my passion for cooking.:)
tomato soup is soooo versatile and delicious. I agree at so many nuances.

my favorite is roasted tomato and red pepper. nom
 

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ohh i wanna try making a roasted cauli soup soon.


I'd like to have time to make any soup actually lol
Green Giant just started selling 'pre-roasted' cauliflower. It could save you enough valuable time to be able to make soup. Pretty much 'one pot' after that.:)
 

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I crave grilled cheese, so hard, when I have tomato soup. Also, I love the nuance of tomato soup. It probably sounds silly to most but, I know you'll agree. There's are a few wildly different types of tomato soup(Cream, regular, Gazpacho-style/cold, "tomato water"-type, with or without grain/pasta, etc.). But, within those categories, there are subtle nuances that can differentiate between your mom's and your grandmom's versions. Just little things like, if you add garlic and how you prep it. Or roasting vs not roasting the toms. Tomato soup was something that taught me so much "flavour theory".(like music theory for food, I may have made flavour theory up) I would make it every couple of days, when I was a kid. I started with Campbell's, as a base, then built from there. After about a year of varying Campbell's soup in every conceivable way, I moved on to making my own. Then I started adapting my grilled cheeses. First changing cheese, then adding things, eventually moving on to different cooking techniques, teaching me prep and cooking skills. Tomato soup and grilled cheese was the beginning of my restaurant career and my passion for cooking.:)
That made me hungry! I've had so many good tomato soups.... basil-heavy, sweeter, more acidic - and I like texture variations too. And then grilled cheese... the ones I made earlier in the week were gouda/havarti which made for an awesome tangy-nutty-stretchy-melty sandwich :hungry:

I'm all about ease these days so I use an onion/garlic base + san marzano tomatoes + tomato paste + broth and then change up the flavorings.
 

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mmmm grilled cheese.

The following is a summary of activity for your Mechanical Turk account for the week ending Oct 13, 2018.

Your HIT activity for this week:
- Number of HITs submitted: 126

Approvals and payments that occurred this week:
- Number of HITs approved: 130
- Number of HITs rejected: 0
- Bonus reward earned: $0.80
- HIT reward earned: $94.10
- Total Amount earned this week: $94.90
 

Sondi

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oh no

Your HIT activity for this week:
- Number of HITs submitted: 558

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- Number of HITs approved: 550
- Number of HITs rejected: 1
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- HIT reward earned: $61.42
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savvy

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It's been bad for me.

The following is a summary of activity for your Mechanical Turk account for the week ending Oct 13, 2018.

Your HIT activity for this week:
- Number of HITs submitted: 202

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- Number of HITs approved: 83
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- Bonus reward earned: $0.78
- HIT reward earned: $23.06
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mboone73

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Greetings from Amazon Mechanical Turk,

The following is a summary of activity for your Mechanical Turk account for the week ending Oct 13, 2018.

Your HIT activity for this week:
- Number of HITs submitted: 19

Approvals and payments that occurred this week:
- Number of HITs approved: 19
- Number of HITs rejected: 0
- Bonus reward earned: $1.00
- HIT reward earned: $2.79
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I win.
 

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Your HIT activity for this week:
- Number of HITs submitted: 1,112

Approvals and payments that occurred this week:
- Number of HITs approved: 987
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- Bonus reward earned: $12.20
- HIT reward earned: $223.52
- Total Amount earned this week: $235.72
 
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