if I can substitute sugar with honey AND it tastes the same I will, but if it's not close to the same taste fuck all that noise sugar it isMy favorite baking book
There are example images? oh.... :embarrased: thanks!!
| Title: Sexuality Survey - Early Experiences | PANDA Requester: Scott Ronis [A3B3GMC3SCTKQY] (TO) TO Ratings:  0.00 Communicativity 2.50 Generosity 0.00 Fairness 2.00 PromptnessNumber of Reviews: 2 (Submit a new TO rating for this requester) Description: This survey will ask you about your early sexual experiences and later psychosexual development. The survey will take you approximately 30-60 minutes to complete. Time: 2 hours Hits Available: 1 Reward: $2.00 Qualifications: HIT approval rate (%) is not less than 90; Location is CA; Adult Content Qualification is 1 |
After this discussion, I think I may have to join you on that quest.
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gonna look else where. the property manager was a total jerk. after agreeing to meet at 6, I pulled up to the apartment and text to him thati 'm there. A couple pulls up after me and he comes out and introduces himself to them and ignores me. I definitely dont want to do business with someone like that. fuck him.
http://www.bonappetit.com/test-kitchen/ingredients/article/baking-with-sugar-alternatives
I've been using honey for years, but like I said sometimes the taste ain't in the same ballpark...http://www.bonappetit.com/test-kitchen/ingredients/article/baking-with-sugar-alternatives
Honey is the first thing they list.
also, I picked this up the other day. yummy
The lighter the honey the sweeter it is. The darker tends to taste more mineral/tinny.
I bought a bright orange labeled honey that tastes really good, it's a darker honey than I have been buying. I saw one that looked purple but I was scared of it.
