Show me yo foods

Sondi

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Crappyish pics, but I did a cold 'noodle bar' last night for dinner with soba, tons of veggies, peanut sauce, and gochujang sauce - I'm excited to eat it again for lunch today! Plus my toddler sat and munched on red cabbage for about 15 minutes last night - I think because he liked the color, so that's a win.



 

Pippa

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Crappyish pics, but I did a cold 'noodle bar' last night for dinner with soba, tons of veggies, peanut sauce, and gochujang sauce - I'm excited to eat it again for lunch today! Plus my toddler sat and munched on red cabbage for about 15 minutes last night - I think because he liked the color, so that's a win.



Beautiful presentation as well.
 
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Sondi

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Made delicious Japchae which I only took a crappy picture of because my back hurt too much at the end of cooking!


I also made butternut squash porridge tonight from this recipe -- and it turn out really delicious for such a simple ingredient list;
http://www.maangchi.com/recipe/hobakjuk
 

electrolyte

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This is so neat! It's my first year cooking TDay dinner all by myself :nailbite:
Good luck! :) For the past few years, I've gotten a pre-made dinner thing from a local restaurant that does take home Thanksgiving meals, but this year they really raised the price so I think I'm making something at home instead.
 
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MerryLou

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Good luck! :) For the past few years, I've gotten a pre-made dinner thing from a local restaurant that does take home Thanksgiving meals, but this year they really raised the price so I think I'm making something at home instead.
It's all about timing! I "apprenticed" under my Dad last year and learned his 30 plus year routine. This year I'm just cooking for 5 people but I am excited to try and inject some of my own style into the dinner. This will help a ton!
 

electrolyte

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Well, I've decided to compromise between the restaurant Thanksgiving takeout I used to do and actually making stuff myself. I'm letting Trader Joe's do the cooking. Here's what I got:



I also got TJ's fresh cranberry sauce, carrot souffle, cornbread stuffing, and pumpkin pie. I'll throw in a green salad and some mashed potatoes and call it good, and have leftovers for a week. :)
 
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Grindabuck

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Hello everyone. This is a great thread! I ustually have so many food pics to share myself, but I just cleaned out my iphone =(
You all are posting such beautiful dishes! I'm super impressed! MTurk Crowd can COOK!
 
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MrTrentSD

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Christmas a few years back. Mashed potatoes are the red potatoes with skin on.
 
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